Depending on the celebration, the choices run the gamut: from high-end bubble to more budget-friendly alternatives that can often accomplish the task just as well. The diversity in varietals and production methods are what makes choosing sparkling wines a treat in itself. But don’t let your choices stop at Champagne. Ringing in the New Year is not official without a bottle of sparkling wine. These work wonders on its own as an aperitif, but also with fried dishes as the bubbles balance the fattiness of the dish. Choose bolder dry rosés as the spice level goes up.Īrguably the most fun to pair, sparkling rosés have a great depth of flavour with excellent acidity. It also pairs surprisingly well with Chinese Sichuan dishes. Typically Zinfandel or Merlot, the sweeter profile balances out mild-spice dishes and distinct Mediterranean flavours. Excellent with firm cheese such as gouda, cheddar or provolone, and pairs excellently with grilled fish and salads. The dryness means they are better able to flesh out food flavours. The most common type of Rosé, these are typically a blend of 2-3 varietals. The answer is that it all comes down to pairing. One question we’re often asked is ‘How Do I Find the Right Rosé?’.

Spring marks the beginning of Rosé season, with warmer temperatures and clearer skies bringing forth a demand for lighter, fruiter wines that are perfect for patio-sipping or a night on the town.

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